What is the full form of FSSAI?
The FSSAI full form is the Food Safety and Standards Authority of India. The organization is affiliated with the Indian Ministry of Health and Family Welfare. It strives to develop scientific standards for the control, inspection, and regulation of the production, storage, sale, distribution, and import of foods in order to ensure that healthy and nutrient-dense foods are accessible to humans.
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FSSAI’s primary duties
- The formulation of laws to establish food safety requirements.
- Authorizing accreditation norms for food testing laboratories.
- Providing technical help and scientific guidance to the Central Government.
- Conducting surveys to collect data on food consumption and food contamination.
- Spread information to increase awareness of food quality.
- Conduct training programs to educate persons who have been in the food business or wish to start one.
Important points regarding FSSAI
- The Food and Safety Act of 2006 established the FSSAI.
- It has its headquarters in New Delhi, India.
- It operates regional offices in Chandigarh, Delhi, Lucknow, Mumbai, Guwahati, Kolkata, Cochin, and Chennai.
- For the testing of contaminated foodstuffs, there are four referral laboratories and seventy-two local food testing laboratories.
- The organization is able to conduct chemical research on the food products of various companies.
- It also advances against businesses that fail to assure the nutrition and quality of food products. For instance, FSSAI prohibited Maggi noodles.
- Food Business Operators may receive licenses from FSSAI if they comply with its regulations and practices.
- The license is now mandatory for anyone in the food industry, including food processors, food traders, and restaurant owners.
