What is agricultural chemistry?
“Agricultural chemistry is the study of chemistry and biochemistry within the context of the agriculture field”.
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In agricultural chemistry, aspects such as agricultural productivity, agricultural product consumption, and environmental concerns are investigated and methods for their improvement are devised. The link between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector.
A biochemist applies procedures that can be used to improve the production, protection, and utilization of livestock and crops using their knowledge of biochemistry. As a form of applied science, agricultural chemistry has the following primary goals:
- Increase crop and livestock yields
- Enhancing the quality of goods
- Cost reduction of products
Uses of agricultural chemistry
Agricultural chemistry requires a multitude of strategies to meet the aforementioned goals. Among them are:
- Agricultural chemists aim to preserve the quality of soil while also enhancing quality of the soil.
- Creating effective substances, including fungicides, insecticides, herbicides, and other pesticides. In addition, certain chemical substances, such as feed supplements, fertilizers, and plant growth regulators.
- Sustainability of our needs: Agricultural chemists are also concerned with replenishing our resources for future generations so that we do not deplete them altogether.
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