9 Foods You Should Never Make in a Pressure Cooker

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Dairy-based sauces

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Pasta or noodles

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Bread

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Cakes and cookies

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Deep-fried foods

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Steaks

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Leafy Greens

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Red lentils

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Seafood

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9 Foods You Should Never Make in a Pressure Cooker

Dairy-based sauces

When you put dairy in a pressure cooker, the quick heat mode will quickly bring it to a boil, making a chunky mess.

Pasta or noodles

Noodles or pasta can foam up and clog your machine, so you should avoid cooking them in it.

Bread

Baking bread in the Cooker will produce a mound of baked dough so pathetic.

Cakes and cookies

You'll get very soggy, dense, and wet cakes because the pressure cooker provides a very moist environment.

Deep-fried foods

Pressure cookers aren't designed to do deep-frying. The highest temperature they can normally handle is 250 F.

Steaks

Anytime you put a steak in your cooker, it will turn into a mushy mess.

Leafy Greens

It's possible for vegetables like spinach or kale to become mushy when cooked in a pressure cooker.

Red lentils

To save time, red lentis should not be put in the cooker otherwise you will get mushy, overcooked lentils.

Seafood

Cooker will make your delicate fish, shrimp, or crabs too soft, ruining your meal.

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