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Kai pad med ma muang is basically stir-fried chicken with cashew nuts. This dish also contains soy sauce, honey, onions, chillies, and pepper, as well as a variety of vegetables
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10 Best Dishes to eat in Thailand
Yum nua is a refreshing Thai salad topped with strips of tender beef. It uses a zesty dressing made with lime juice, sesame oil, soy sauce, ginger, garlic, fish sauce, and palm sugar.
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10 Best Dishes to eat in Thailand
Gaeng keow wan kai gets its unique colour from green chillies, though ingredients used are like most Thai curries. It tastes richer and sweeter than the classic tom yum.
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10 Best Dishes to eat in Thailand
Pad krapow moo is a 1-plate Thai dish you can enjoy for lunch or dinner. Minced pork, holy basil leaves, large fresh chilli, pork, green beans, soy sauce, and sugar are stir-fried in a wok.
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10 Best Dishes to eat in Thailand
Fried rice, or khao pad, is often enjoyed for lunch in Bangkok. You easily bulk up this simple dish of rice, egg and onion with your choice of ingredients.
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10 Best Dishes to eat in Thailand
Pad Thai is one of Thailand’s most recognised dishes. Fistfuls of small, thin or wide noodles, along with crunchy beansprouts, onion, and egg are stir-fried in a searing hot wok.
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10 Best Dishes to eat in Thailand
Gaeng daeng is an aromatic red curry containing meat, red curry paste and smooth coconut milk, along with a sprinkling of sliced kaffir lime leaves on top.
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10 Best Dishes to eat in Thailand
A mild, tamer twist on tom yum, tom kha kai infuses fiery chillies, thinly sliced young galangal, crushed shallots, stalks of lemongrass, and tender strips of chicken.
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10 Best Dishes to eat in Thailand
Som tum, or spicy green papaya salad, comes from Thailand’s north-eastern state of Isaan. Garlic, chillies, green beans, cherry tomatoes, and shredded raw papaya, and more.
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10 Best Dishes to eat in Thailand
Tom yum goong is a bold, refreshing blend of fragrant lemongrass, chilli, galangal, kaffir lime leaves, shallots, lime juice, and fish sauce.
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10 Best Dishes to eat in Thailand